New pasta recipe đ
Wholemeal pasta with eggplants & ricotta.
Ingredients (for 2 people):
- 160g of wholemeal pasta;
- 1 tin of cherry tomatoes;
- 1 medium eggplant;
- 200g ricotta cheese
- 2 tbsp of extra virgin olive oil
- salt & pepper
Method:
- cut the eggplant in small cubes and pan fry in a big pan with extra virgin olive oil;
- cook until crispy, adjust with salt & pepper;
- add the tin of cherry tomatoes and cook for a 5 minutes;
- cook the pasta al dente (usually 1-2 minutes less than what the packet says);
- add the pasta to the eggplant sauce & stir for a couple of minutes, adjust with salt & pepper;
- add the ricotta cheese & enjoy a well balanced meal đđ»
Will you try this recipe?