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  • Writer's pictureFederica Negro

One-Pan Mediterranean Chicken & Veg

I love one-pan dinners, minimal prep, minimal cooking and minimal washing 😉

You need a bit of time for cooking, but once the dinner is in the oven you can forget about it and keep working or doing house stuff.


- chicken thighs fillets

- potatoes

- carrots or other favorite veggies (broccoli, zucchini, capsicums, cauliflower will also go very well)

- extra virgin olive oil

- salt and pepper

- rosemary

- thyme

- paprika


- chop the potato and veggies and put on a baking tray

- add the chicken thighs

- add olive oil (or spray), salt, pepper, herbs and paprika

- bake at 180 degrees for 60 minutes

How easy and I guarantee this combination is a winner!!

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