Easy and satisfying idea for lunch and dinner! You can make a whole batch and keep them in the fridge for up to a week.
Ingredients:
- 2 tins of salmon (better with bones to increase your intake of Calcium)
- 2 small potatoes (white or sweet, it is your choice)
- salt, pepper and parsley
-breadcrumbs
Method:
- boil and mash the potatoes
- mix in a bowl the mashed potatoes, salmon, salt, pepper and parsley
- roll them in breadcrumbs
- bake at 180 for 20-30 minutes until golden
