• Federica Negro

Roasted Chickpeas and Peanuts Salad

Updated: May 14, 2020

Ingredients:

· ½ cup roasted chickpeas (roast them for 20 min at 180 with salt, pepper and paprika)

· 1 cup purple cabbage

· 1 cup baby cos

· Shaved fennel

· 1 tbsp healthy satay sauce

· Add ½ cup of quinoa or brown rice



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