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  • Writer's pictureFederica Negro

Mixed veggies, lentils and coconut curry

Updated: May 14, 2020

Ingredients (makes 2-3 serves):

• 1 can coconut milk lite

• 1 can lentils

• 3 cups of mixed vegetables (carrots, zucchini, broccolini)

• 1 tbsp curry paste

• Garlic

• Ginger

• Brown rice


- heat up the garlic and ginger in a pan with 1 tbsp of olive oil

- add the coconut milk

- add the veggies (I added the carrots first because they take longer to cook, then zucchini and broccolini and lentils)

- cover and cook for 15 minutes

- serve it with rice

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