Ingredients:
· 2/3 kale leaves
· 2/3 tablespoons of evoo
· Salt & pepper
· Chilli flakes
· Paprika
Method:
· Wash the kale leaves and dry them properly (otherwise they won’t crisp up);
· Cut them in chips size and put them in a pan;
· Add the evoo and sprinkle with salt, pepper, paprika and chilli flakes;
· Bake them at 180 for 15/20 minutes until crispy
