• Federica Negro

Chocolate & Chickpeas Cookies

Updated: May 14

Ingredients:

· 1 can of chickpeas;

· 2 tbsp of peanut butter;

· 2 tbsp of cocoa powder;

· 1 tsp of baking powder;

· 1 tbsp of honey;

· Lots of dark chocolate chips;

· 1 or 2 handful of walnuts.

Method:

· Add the chickpeas, peanut butter, cocoa powder and honey into a food processor until they reach a cookie dough consistency;

· Add the chocolate chips and walnuts and stir;

· Form some little balls with the dough and place them on a baking tray;

· Bake at 180 for 15-20 minutes.


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Bondi Junction NSW 2022, Australia

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