Ingredients:
· 100 gr of turkey mince
· 1 sweet potato
· 1 cup of cooked spinach
· Salt & pepper
· Evoo
Method:
· Peel the sweet potato and cut it into little cubes. Boil it for 10 minutes or until soft;
· In a bowl, mix together the turkey mince, half the sweet potato and half a cup of spinach;
· Add salt, pepper and one teaspoon of evoo;
· Make 3 small burgers and cook them on a non-stick pan;
· Serve with leftover sweet potato and spinach.
