• Federica Negro

Healthy Eggplant Parmigiana

Updated: May 14

Ingredients:

· 2 medium sized eggplants

· 1 fresh mozzarella

· 125 ml tomato passata

· 1 bunch basil leaves

· 2 tbsp evoo

· Salt, pepper


Method:

· Slice the eggplants and grilled them on a non-stick pan

· Make the parmigiana alternating one layer of grilled eggplant, tomato passata, sliced mozzarella and basil

· Make 3-4 layers

· Bake at 180 for 30min




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